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If you're on the lookout for a dish that effortlessly blends sweet and savory flavors while delivering a satisfying crunch, then look no further than Mongolian Chicken. Originating from the culinary traditions of Mongolia, this dish has gained immense popularity in contemporary Asian cuisine, particularly in American Chinese restaurants. Its roots may trace back to traditional Mongolian barbecue methods, where meats are grilled and seasoned to perfection, but the modern interpretation focuses on creating a quick, stir-fried meal that's bursting with flavor.

20 Minutes Sweet Savory Mongolian Chicken

Indulge in a quick and tasty meal with this Sweet Savory Mongolian Chicken! This easy recipe features tender chicken thighs coated in a crispy cornstarch layer, sautéed with aromatic garlic and ginger, and tossed in a flavorful sauce made with soy sauce, brown sugar, and a hint of spice. Serve over rice or broccoli for a satisfying dinner that comes together in just 20 minutes. Don't forget to garnish with green onions and sesame seeds for a delicious finish!
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Ingredients
  

1 lb boneless, skinless chicken thighs, sliced

2 tablespoons cornstarch

3 tablespoons vegetable oil

3 cloves garlic, minced

1 inch ginger, minced

1/4 cup soy sauce (low sodium recommended)

1/4 cup brown sugar

1 tablespoon rice vinegar

1 tablespoon hoisin sauce

1/2 teaspoon crushed red pepper flakes (adjust for spice)

4 green onions, chopped (white and green parts separated)

Sesame seeds, for garnish

Cooked rice or steamed broccoli, for serving

Instructions
 

Prep the Chicken: In a bowl, toss the sliced chicken thighs with cornstarch until evenly coated. This will help create a crispy texture when cooked.

    Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the chicken in a single layer. Cook for about 4-5 minutes, or until browned, flipping halfway through.

      Add Aromatics: Lower the heat to medium, then add the minced garlic and ginger to the pan. Stir-fry for about 30 seconds until fragrant.

        Make the Sauce: In a bowl, mix the soy sauce, brown sugar, rice vinegar, hoisin sauce, and crushed red pepper flakes. Pour this sauce over the chicken in the skillet.

          Cook the Chicken: Increase the heat to medium-high and cook for an additional 2-3 minutes, allowing the sauce to thicken slightly and coat the chicken evenly.

            Add Green Onions: Toss in the white parts of the green onions and cook for another minute, stirring well.

              Serve: Remove from heat. Serve the Mongolian chicken over cooked rice or steamed broccoli, garnished with the green parts of the green onions and a sprinkle of sesame seeds.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4