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If you're on the lookout for a delicious, quick, and healthier meal option, look no further than Air Fryer Bang Bang Shrimp Tacos. This dish has skyrocketed in popularity, combining the succulent taste of shrimp with the vibrant flavors of zesty sauces and fresh toppings, all wrapped in a soft taco shell. Shrimp tacos have become a staple in coastal cuisine and beyond, appealing to seafood lovers and taco enthusiasts alike. The unique preparation method using an air fryer not only enhances the flavor but also provides a guilt-free alternative to traditional frying.

Air Fryer Bang Bang Shrimp Tacos

Craving something delicious and easy? Try these Air Fryer Bang Bang Shrimp Tacos! Perfectly crispy shrimp are coated in a flavorful blend of spices and cooked to perfection in the air fryer. Served in warm tortillas and topped with crunchy cabbage, fresh tomatoes, and a zesty Bang Bang sauce, these tacos are a hit for any occasion. Ready in just 25 minutes, they make for a quick weeknight dinner or a fun weekend treat. Don't forget the lime wedges for that extra zing!
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Ingredients
  

1 lb raw shrimp, peeled and deveined

1 cup panko breadcrumbs

1/2 cup all-purpose flour

2 large eggs, beaten

1 teaspoon paprika

1 teaspoon garlic powder

1/2 teaspoon cayenne pepper (adjust to taste)

Salt and pepper to taste

1 cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha (optional for extra heat)

8 small corn or flour tortillas

1 cup shredded red cabbage

1/2 cup diced tomatoes

1/4 cup fresh cilantro, chopped

Lime wedges, for serving

Instructions
 

Prepare the Shrimp: In a large mixing bowl, combine the shrimp, paprika, garlic powder, cayenne, salt, and pepper. Toss until evenly coated.

    Breading Station: Set up a breading station with three shallow dishes: one with flour, the second with beaten eggs, and the third with panko breadcrumbs.

      Bread the Shrimp: Dredge each shrimp in flour, shaking off the excess. Next, dip it into the beaten eggs, and finally coat it in panko breadcrumbs, pressing lightly to adhere.

        Preheat Air Fryer: Preheat your air fryer to 400°F (200°C).

          Air Fry the Shrimp: Lightly spray the air fryer basket with cooking spray. Place half of the breaded shrimp in the basket in a single layer. Air fry for 8-10 minutes, shaking the basket halfway through, until golden and crispy. Repeat with remaining shrimp.

            Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha (if using). Adjust spice level to taste.

              Assemble Tacos: Warm the tortillas in a dry skillet or microwave. On each tortilla, layer shredded cabbage, crispy shrimp, diced tomatoes, and cilantro. Drizzle with Bang Bang sauce.

                Serve: Squeeze fresh lime juice over the tacos and serve immediately with extra sauce on the side.

                  Prep Time, Total Time, Servings: 15 mins | 25 mins | 4 servings