Go Back
If you're on the lookout for a vibrant, flavor-packed dish that perfectly balances zest and heartiness, look no further than Zesty Asado Chicken with Lemon Zucchini Medley. This recipe is not only a feast for the eyes but also a celebration of fresh ingredients, making it an ideal choice for a family dinner or a weekend gathering with friends. The star of this dish is undoubtedly the Asado chicken, marinated to perfection, offering a delightful mix of smoky, tangy, and savory flavors. Paired with a bright and refreshing lemon zucchini medley, it creates a harmonious culinary experience that tantalizes the taste buds.

Asado Chicken and Sauteed Lemon Zucchini

Enjoy a burst of flavor with this Zesty Asado Chicken paired with a refreshing Lemon Zucchini Medley! Marinated in a savory blend of garlic, smoky spices, and lime, the grilled chicken thighs are irresistibly juicy and crispy. Serve them alongside sautéed zucchini for a light and tangy side, perfect for any dinner. Quick to prepare and full of vibrant flavors, this dish will elevate your mealtime. Perfect for busy weeknights or weekend gatherings!
Print Recipe Pin Recipe

Ingredients
  

For the Asado Chicken:

4 bone-in, skin-on chicken thighs

4 cloves garlic, minced

1/4 cup olive oil

2 tablespoons soy sauce

2 tablespoons vinegar (white or apple cider)

1 tablespoon smoked paprika

1 tablespoon ground cumin

1 teaspoon dried oregano

Salt and pepper to taste

Juice and zest of 1 lime

For the Sauteed Lemon Zucchini:

2 medium zucchinis, sliced into rounds

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon lemon zest

Juice of 1 lemon

Salt and pepper to taste

Fresh parsley or basil for garnish

Instructions
 

Marinate the Chicken: In a large bowl, combine the minced garlic, olive oil, soy sauce, vinegar, smoked paprika, ground cumin, oregano, salt, pepper, lime juice, and lime zest. Add the chicken thighs and coat them thoroughly. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight for deeper flavor.

    Cook the Chicken: Preheat your grill to medium-high heat. Remove the chicken from the marinade and shake off excess. Place the chicken thighs skin-side down on the grill. Cook for about 7-8 minutes on each side or until the internal temperature reaches 165°F (75°C) and the skin is crispy and golden brown. Remove from the grill and let it rest for a few minutes.

      Sauté the Zucchini: While the chicken is cooking, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the sliced zucchini, lemon zest, salt, and pepper. Cook for about 5-7 minutes, stirring occasionally, until the zucchini is tender but still slightly crisp.

        Finish the Zucchini: Once the zucchini is cooked, drizzle with the lemon juice and give it a good toss. Remove from heat and garnish with fresh chopped parsley or basil.

          Serve: Plate the grilled Asado chicken thighs alongside the sautéed lemon zucchini. Optionally, serve with additional lime wedges for squeezing on top.

            Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Servings: 4