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Delving into the history of the Fluffy Baked German Pancake reveals a fascinating narrative that intertwines culinary innovation with cultural exchange. The dish, often referred to as a Dutch Baby in the United States, actually originated from the German pancake tradition. Its roots can be traced back to the 19th century in Germany, where a similar pancake called "Pfannkuchen" was popular. This pancake was typically served in a skillet and enjoyed with a variety of toppings, showcasing its versatility.

Baked German Pancake

Indulge in a delightful breakfast treat with this fluffy baked German pancake! Perfectly airy and golden, it's simple to make with just a few ingredients including eggs, milk, flour, and sugar. Just whisk, pour over melted butter, and bake for a stunning, puffy result. Serve warm and customize with your favorite toppings like fresh berries, powdered sugar, or maple syrup. Ideal for family brunch or a special occasion, this recipe is sure to impress!
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Ingredients
  

4 large eggs

1 cup whole milk

1 cup all-purpose flour

1/4 cup granulated sugar

1 teaspoon vanilla extract

1/2 teaspoon salt

1/4 cup unsalted butter

Optional toppings: fresh berries, powdered sugar, lemon juice, maple syrup

Instructions
 

Preheat your oven to 425°F (220°C).

    In a medium mixing bowl, whisk together the eggs, milk, flour, sugar, vanilla extract, and salt until smooth. Set aside.

      Place the butter in a 9x13 inch baking dish and place it in the preheated oven until the butter is melted and bubbly, about 5 minutes.

        Carefully remove the baking dish from the oven and pour the batter over the melted butter. Do not stir.

          Bake in the oven for 20-25 minutes, or until the pancake is puffed and golden brown.

            Remove from the oven and let it cool slightly before slicing.

              Serve warm with your choice of toppings such as fresh berries, a dusting of powdered sugar, a squeeze of lemon juice, or a drizzle of maple syrup.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 6