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As summer approaches, the air fills with the sweet aroma of ripe peaches, inviting us to indulge in one of the season's most delightful desserts: Brown Sugar Peach Cake. This cake not only celebrates the essence of summer but also showcases the harmonious blend of flavors that ripe peaches and rich brown sugar can create. The cake’s moist texture, complemented by the natural sweetness of fresh peaches, makes it a perfect centerpiece for gatherings, celebrations, or simply a cozy family dessert at home.

Brown Sugar Peach Cake

Indulge in the sweetness of summer with this delightful Brown Sugar Peach Cake! Made with ripe peaches and a touch of cinnamon, this cake is moist, flavorful, and perfect for any occasion. Combining brown sugar, buttermilk, and optional pecans, it's baked to golden perfection and topped with a crispy sugar crust. Serve it warm with whipped cream or vanilla ice cream for a delicious treat. Easy to make and sure to impress your friends and family!
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Ingredients
  

2 cups ripe peaches, peeled and diced

1 cup brown sugar, packed

1/2 cup unsalted butter, softened

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup buttermilk

1 teaspoon ground cinnamon

1/2 cup chopped pecans (optional)

1 tablespoon granulated sugar (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or line it with parchment paper for easy removal.

    Prepare the Peaches: In a medium bowl, combine the diced peaches with 1 tablespoon of brown sugar and set aside. This will help the peaches release their juices.

      Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and remaining brown sugar using an electric mixer until light and fluffy.

        Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring they are fully incorporated before adding the next. Stir in the vanilla extract.

          Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.

            Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix.

              Fold in Peaches: Gently fold in the prepared peaches and chopped pecans (if using) into the batter.

                Pour and Bake: Pour the batter into the prepared cake pan and smooth the top. Sprinkle the granulated sugar evenly over the batter for a sweet, crispy crust.

                  Bake: Bake the cake in the preheated oven for about 40-45 minutes or until a toothpick inserted into the center comes out clean.

                    Cool and Serve: Allow the cake to cool in the pan for about 10 minutes, then carefully transfer it to a wire rack to cool completely. Serve warm or at room temperature, optionally with a dollop of whipped cream or vanilla ice cream.

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8