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In a world where health-conscious eating is becoming increasingly important, the Crunchy Carrot Apple Delight stands out as a vibrant and nutritious option for both everyday meals and special occasions. This delightful dish not only brings a burst of color to your plate but also combines the natural sweetness of apples with the earthy crunch of carrots, creating a unique flavor profile that tantalizes the taste buds.

Carrot Apple Salad

Looking for a refreshing and nutritious side dish? Try this Crunchy Carrot Apple Delight! With just a few simple ingredients like grated carrots, diced apples, and a creamy yogurt dressing, this salad is the perfect blend of sweet and savory. Toss in some raisins, nuts, and a hint of cinnamon for added flavor. It's quick to prepare and can be made ahead of time for a delightful crunch at your next meal. Garnish with fresh mint for that extra touch!
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Ingredients
  

3 medium-sized carrots, grated

2 medium-sized apples (preferably Granny Smith or Honeycrisp), cored and diced

1/4 cup raisins or dried cranberries

1/4 cup chopped pecans or walnuts

1/4 cup plain Greek yogurt or mayonnaise (for a creamier texture)

1 tablespoon honey or maple syrup

1 tablespoon lemon juice

1/2 teaspoon cinnamon

Salt and pepper to taste

Fresh mint leaves for garnish (optional)

Instructions
 

In a large mixing bowl, combine the grated carrots and diced apples.

    Add the raisins or dried cranberries, and chopped nuts to the bowl; mix until evenly distributed.

      In a separate small bowl, whisk together the Greek yogurt (or mayonnaise), honey (or maple syrup), lemon juice, cinnamon, salt, and pepper until smooth.

        Pour the dressing over the carrot and apple mixture and toss gently until all ingredients are well coated.

          Taste the salad and adjust seasoning as necessary; add more honey if you prefer it sweeter or more lemon juice for tanginess.

            Let the salad sit in the refrigerator for at least 15 minutes to allow the flavors to meld together.

              Garnish with fresh mint leaves before serving for a refreshing touch.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4