Looking for a delicious and satisfying meal? Try this Cheesy Masala Beans on Toast! Perfect for breakfast, lunch, or dinner, this dish features a delightful mix of kidney, cannellini, and black beans simmered in aromatic spices and topped with melted cheddar cheese. It's simple to make and packed with flavor. Serve it on crispy whole grain toast and enjoy a burst of cheesy goodness in every bite. Garnish with fresh cilantro for that extra touch!
1 can (400g) mixed beans (kidney, cannellini, and black beans) drained and rinsed
1 tbsp olive oil
1/2 medium onion, finely chopped
2 cloves garlic, minced
1 tsp ginger, grated
1 medium tomato, diced
1 tsp garam masala
1/2 tsp cumin powder
1/2 tsp chili powder (adjust to taste)
Salt and pepper to taste
100g cheddar cheese, grated
4 slices of whole grain bread
Fresh cilantro for garnish (optional)