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Before diving into the recipe itself, it’s important to understand the key components that come together to create these Cookie Dough Oreo Brownies. Each layer is integral to the overall experience, and knowing how to prepare them will set you on the path to success.

Cookie Dough Oreo Brownies

Indulge in these Cookie Dough Oreo Brownies that combine rich brownies, creamy cookie dough, and crunchy Oreos for a decadent treat! With layers of fudgy chocolate brownies topped with a soft cookie dough mixture and finished with Oreo halves and chocolate chips, these brownies are perfect for any sweet tooth. Easy to make and great for sharing, you won’t want to miss out on this delicious dessert! Perfect for parties or a cozy night in.
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Ingredients
  

For the Brownie Layer:

1 cup unsalted butter (2 sticks)

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1/2 teaspoon salt

1/2 teaspoon baking powder

1 cup semi-sweet chocolate chips

For the Cookie Dough Layer:

1/2 cup unsalted butter, softened (1 stick)

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 cup all-purpose flour (heat-treated, see notes)

1/2 teaspoon salt

1/2 cup mini chocolate chips

10 Oreo cookies, crushed

For the Topping:

10 Oreo cookies, halved

Extra mini chocolate chips for sprinkling

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or line it with parchment paper for easy removal.

    Prepare the Brownie Layer: In a large saucepan over medium heat, melt the butter. Remove from heat and stir in sugars until well combined. Allow to cool slightly before whisking in eggs and vanilla extract.

      Mix Dry Ingredients: In a separate bowl, combine flour, cocoa powder, salt, and baking powder. Gradually add this mixture to the wet ingredients, stirring until just combined. Fold in the chocolate chips.

        Bake the Brownies: Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Do not overbake. Allow the brownies to cool completely in the pan.

          Prepare the Cookie Dough Layer: In a medium bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Mix in vanilla extract.

            Combine Dry Ingredients: In another bowl, whisk together the heat-treated flour and salt. Gradually add this to the creamed mixture until just combined. Stir in the mini chocolate chips and crushed Oreo cookies until evenly distributed.

              Assemble the Layers: Once the brownies are cool, spread the cookie dough mixture evenly over the top of the brownies. Press down slightly to ensure an even layer.

                Add Toppings: Place the halved Oreo cookies on top of the cookie dough layer and sprinkle additional mini chocolate chips if desired.

                  Chill: For the best texture, refrigerate the assembled brownies for at least 1 hour to set the cookie dough layer before cutting.

                    Serve: Cut into squares and serve chilled or at room temperature. Enjoy your indulgent Cookie Dough Oreo Brownies!

                      Prep Time: 30 minutes | Total Time: 1 hour 30 minutes | Servings: 16