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To fully appreciate the Dump-and-Bake Chicken Tzatziki with Rice, let’s delve into the main ingredients that bring this dish to life. Each component plays a crucial role in flavor, texture, and nutritional value.

Dump-and-Bake Chicken Tzatziki with Rice Recipe

Discover the deliciousness of Dump-and-Bake Chicken Tzatziki with Rice! This one-pan recipe is perfect for busy weeknights, combining juicy chicken thighs, savory rice, and a refreshing homemade tzatziki sauce. With just a few simple steps, you’ll have a flavorful meal ready to impress your family and friends. Bake everything to perfection, and enjoy the creamy tzatziki topping for an extra zing. Ready in just an hour and sure to become a favorite!
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Ingredients
  

4 boneless, skinless chicken thighs

1 cup long-grain white rice

2 cups chicken broth

1 cup cucumber, finely diced

1 cup Greek yogurt

1/4 cup fresh dill, chopped

2 tablespoons lemon juice

2 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika

1/2 teaspoon onion powder

Olive oil for drizzling

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Prepare Rice Layer: In a large baking dish, spread the uncooked rice evenly at the bottom.

      Combine Broth and Seasoning: In a medium bowl, mix the chicken broth with salt, pepper, paprika, and onion powder. Pour this mixture over the rice, ensuring it is evenly distributed.

        Add Chicken: Place the chicken thighs on top of the rice, spacing them out evenly.

          Drizzle and Season Chicken: Drizzle a small amount of olive oil over the chicken and sprinkle any remaining seasonings as desired.

            Bake: Cover the baking dish with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the rice is tender.

              Make Tzatziki Sauce: While the chicken is baking, prepare the tzatziki. In a bowl, combine the Greek yogurt, diced cucumber, dill, lemon juice, and minced garlic. Stir well and refrigerate until ready to serve.

                Serve: Once done, let the chicken rest for a few minutes. Fluff the rice with a fork and serve each portion with a generous dollop of tzatziki sauce on top.

                  Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4