Go Back
If you’re searching for a dish that can effortlessly spice up your gatherings, game days, or even a simple weeknight dinner, look no further than the Spicy Buffalo Bliss Flatbread. This dish is a delightful fusion of flavors that combines the fiery zest of spicy buffalo chicken with the creamy coolness of ranch dressing, all topped with melted cheese on a crisp flatbread base.

Easy Buffalo Chicken Flatbread - Kelsey Kunik, RDN

Spice up your snack game with this delicious Spicy Buffalo Bliss Flatbread! Perfect for game day or a fun dinner, this easy recipe combines shredded chicken tossed in zesty buffalo sauce, a creamy ranch layer, and melty mozzarella cheese all on a crispy flatbread. Topped with red onions and optional feta, it's a flavor explosion. Ready in just 22 minutes, it's sure to be a crowd-pleaser. Slice, serve, and enjoy your spicy creation!
Print Recipe Pin Recipe

Ingredients
  

1 large flatbread (store-bought or homemade)

1 cup cooked shredded chicken

1/2 cup buffalo sauce (adjust according to your spice preference)

1/2 cup ranch dressing (or blue cheese dressing)

1 cup shredded mozzarella cheese

1/4 cup diced red onions

1/4 cup chopped green onions

1/4 cup crumbled feta cheese (optional)

Fresh cilantro or parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Chicken: In a mixing bowl, combine the shredded chicken with the buffalo sauce. Toss well to ensure the chicken is fully coated in the sauce.

      Assemble the Flatbread: Place the flatbread on a baking sheet lined with parchment paper. Spread a generous layer of ranch dressing evenly over the flatbread, leaving a small border around the edges.

        Add the Chicken: Spoon the buffalo chicken mixture over the flatbread, spreading it out evenly.

          Top with Cheese: Sprinkle the shredded mozzarella cheese over the chicken, ensuring an even coverage. Top with diced red onions and feta cheese if using.

            Bake: Place the flatbread in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are golden.

              Garnish and Serve: Remove the flatbread from the oven and let it cool for a couple of minutes. Sprinkle chopped green onions and fresh herbs on top for added flavor. Slice into wedges and serve with extra ranch or blue cheese dressing on the side.

                Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 4