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In the realm of summer salads, few dishes can rival the refreshing and vibrant qualities of a Cucumber Caprese Salad. This delightful twist on the classic Caprese salad brings together the crispness of cucumbers, the sweetness of cherry tomatoes, the creaminess of fresh mozzarella, and the aromatic notes of basil. Each ingredient in this salad not only contributes to a burst of flavor but also offers a visual feast that is sure to impress at any gathering. Whether served as a light lunch, a side dish at a barbecue, or an elegant starter for a dinner party, the Cucumber Caprese Salad shines as a versatile option for various occasions.

Easy Cucumber Caprese Salad

Brighten up your meal with this Fresh & Zesty Cucumber Caprese Salad! This refreshing dish features crunchy cucumbers, juicy cherry tomatoes, and creamy mozzarella, all tossed with fresh basil. The simple balsamic vinaigrette adds the perfect finishing touch. Ready in just 20 minutes, it’s great as a side or a light lunch. Serve it chilled or at room temperature for a delightful taste of summer any time of the year! Enjoy a burst of flavor in every bite!
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Ingredients
  

2 large cucumbers, thinly sliced

1 cup cherry tomatoes, halved

8 oz fresh mozzarella balls, halved

1/4 cup fresh basil leaves, torn

3 tbsp extra virgin olive oil

2 tbsp balsamic vinegar

Salt and pepper to taste

Instructions
 

In a large mixing bowl, combine the sliced cucumbers, halved cherry tomatoes, and mozzarella balls.

    Add the torn basil leaves to the bowl, gently mixing everything together.

      In a separate small bowl, whisk together the extra virgin olive oil and balsamic vinegar until well combined.

        Drizzle the dressing over the salad mixture, seasoning with salt and pepper to taste.

          Toss everything gently to ensure all the ingredients are well coated.

            Let the salad sit for about 10 minutes to allow the flavors to meld.

              Serve chilled or at room temperature, garnished with additional basil if desired.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4