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In the ever-evolving world of culinary creativity, fusion recipes have gained a remarkable foothold, delighting food enthusiasts with their innovative combinations. One such creation that has captured the hearts of many is the Easy Smash Burger Tacos. This mouthwatering dish marries the robust, savory flavors of a classic smash burger with the fun, handheld convenience of tacos, making it the ideal solution for both burger aficionados and taco lovers alike.

Easy Smash Burger Tacos

Get ready to elevate your taco night with these Easy Smash Burger Tacos! Juicy beef patties seasoned with garlic and onion make the perfect filling for soft tortillas. Top them with fresh lettuce, tomatoes, and melted cheddar, plus a creamy burger-inspired sauce for an extra kick. Add jalapeños for spice and finish with a sprinkle of cilantro. Quick to prepare, these delicious tacos are sure to impress and perfect for any occasion!
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Ingredients
  

1 lb ground beef (80/20 for juiciness)

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

8 small corn or flour tortillas

1 cup shredded lettuce

1 cup diced tomatoes

1 cup shredded cheddar cheese

½ cup pickled jalapeños (optional)

½ cup mayonnaise

1 tbsp ketchup

1 tbsp mustard

Fresh cilantro for garnish (optional)

Instructions
 

Prepare the Toppings: In a small bowl, mix the mayonnaise, ketchup, and mustard to create a delicious burger-inspired sauce. Set aside. Chop the lettuce and tomatoes for topping.

    Form the Beef Patties: In a large bowl, season the ground beef with garlic powder, onion powder, salt, and pepper. Divide the beef into 8 equal portions and loosely roll them into balls. Do not overwork the meat.

      Cook the Patties: Heat a cast-iron skillet or a large frying pan over medium-high heat. Once hot, add a little oil to coat the bottom. Place the beef balls into the skillet, giving enough space between them.

        Smash the Patties: Using a sturdy spatula, press down firmly on each ball to create thin patties. Cook for about 2-3 minutes without moving them until they develop a nice crust.

          Flip and Finish: Flip the patties, and cook for another 2 minutes until they are browned and cooked to your desired doneness. Remove from the skillet and let them rest for a minute.

            Warm the Tortillas: In the same skillet, warm the tortillas for about 30 seconds on each side until they are pliable.

              Assemble the Tacos: Place a cooked smash burger patty on each tortilla. Top with shredded lettuce, diced tomatoes, cheddar cheese, and jalapeños, if using. Drizzle the sauce over the top.

                Garnish and Serve: Garnish with fresh cilantro if desired. Serve immediately with your favorite hot sauce on the side.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4