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Garlic knots are a beloved appetizer or side dish that has captured the hearts and taste buds of many. Originating from the kitchens of Italian-American families, these savory bites are made by tying pieces of pizza dough into knots, then generously coating them in a buttery garlic herb mixture. What makes homemade garlic knots truly special is the ability to customize flavors and textures to your liking. While store-bought options can be convenient, there’s a unique satisfaction in crafting these delectable knots from scratch. The aroma of freshly baked garlic knots wafting through your kitchen is enough to make anyone’s mouth water and can turn any meal into a celebration.

Homemade Garlic Knots Recipe (Soft and Fluffy)

Indulge in the delightful flavors of homemade garlic knots! This easy recipe combines warm water, yeast, and all-purpose flour to create soft, fluffy knots infused with a rich garlic butter blend. Each bite is packed with aromatic oregano and parsley, perfect for dipping in marinara sauce. Ideal for appetizers or as a tasty side, these garlic knots are a crowd-pleaser. Try making them today for a warm, comforting treat!
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Ingredients
  

4 cups all-purpose flour

1 packet (2¼ teaspoons) active dry yeast

1½ cups warm water (110°F or 45°C)

2 tablespoons sugar

2 teaspoons salt

3 tablespoons olive oil (plus more for brushing)

5 cloves garlic, minced

¼ cup unsalted butter, melted

1 teaspoon dried oregano

1 teaspoon dried parsley

Freshly grated Parmesan cheese (optional)

Salt to taste

Instructions
 

Activate the Yeast: In a mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

    Prepare the Dough: In a large mixing bowl, add the flour and salt. Once the yeast is frothy, pour it into the flour mixture along with the olive oil. Mix until the dough starts to come together.

      Knead the Dough: Transfer the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic. If the dough is too sticky, sprinkle small amounts of flour until manageable.

        First Rise: Place the kneaded dough into a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place until doubled in size, about 1-1.5 hours.

          Shape the Knots: Once the dough has risen, punch it down to release the air. Divide the dough into 12 equal pieces. Roll each piece into a rope about 8 inches long, then tie it into a knot. Tuck the ends underneath the knot.

            Second Rise: Place the knots on a greased baking sheet lined with parchment paper, cover, and let them rise again for about 30-45 minutes.

              Preheat the Oven: Preheat your oven to 375°F (190°C).

                Prepare the Garlic Butter: In a small bowl, combine the melted butter, minced garlic, oregano, parsley, and a pinch of salt.

                  Bake the Knots: Once the knots have risen, brush them generously with the garlic butter mixture. Bake for 15-20 minutes or until golden brown.

                    Finishing Touch: Remove the knots from the oven and brush with any remaining garlic butter. If desired, sprinkle freshly grated Parmesan cheese on top while they are still warm.

                      Serve: Allow the knots to cool slightly, then serve warm with marinara sauce for dipping. Enjoy your soft, fluffy homemade garlic knots!

                        Prep Time: 20 mins | Total Time: 2 hrs 30 mins | Servings: 12