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If you’re searching for a dish that perfectly balances sweetness and savory notes, look no further than Sweet and Savory Honey Garlic Chicken. This delectable recipe combines tender pieces of chicken thighs coated in a luscious honey garlic sauce that is both aromatic and satisfying. The beauty of this dish lies in its ability to marry diverse flavors and textures, resulting in a meal that pleases the palate and warms the heart.

Honey Garlic Chicken Recipe

Indulge in this delicious Sweet and Savory Honey Garlic Chicken! Marinated in a flavorful blend of honey, soy sauce, garlic, and ginger, this dish is perfect for weeknight dinners. Sear the chicken until golden brown, then toss it in a thickened sauce that brings all those flavors together. Ready in just 45 minutes, it’s a crowd-pleaser! Top it off with green onions and sesame seeds for that extra touch. Enjoy this delightful meal with rice or veggies!
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Ingredients
  

1.5 lbs chicken thighs, boneless and skinless

1/4 cup honey

1/4 cup soy sauce (low sodium recommended)

1 tablespoon rice vinegar

4 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon sesame oil

1 tablespoon cornstarch

2 tablespoons water

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Salt and pepper to taste

Instructions
 

Marinate the Chicken: In a large bowl, whisk together honey, soy sauce, rice vinegar, minced garlic, grated ginger, sesame oil, salt, and pepper. Add the chicken thighs, coating them completely. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes or up to 2 hours for maximum flavor.

    Sear the Chicken: Heat a large skillet over medium-high heat. Remove the chicken from the marinade, reserving the marinade for later. Place the chicken thighs in the hot skillet and sear for about 5-7 minutes on each side until they are nicely browned and cooked through. Remove the chicken from the skillet and set aside on a plate.

      Prepare the Sauce: In the same skillet, pour in the reserved marinade. Bring it to a simmer over medium heat. In a small bowl, mix the cornstarch with water until smooth, then add this mixture to the skillet. Stir continuously until the sauce thickens, about 2-3 minutes.

        Combine and Glaze: Return the cooked chicken to the skillet, tossing it gently in the thickened sauce until well coated.

          Serve: Transfer the honey garlic chicken to a serving platter. Garnish with chopped green onions and sesame seeds.

            Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4