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Mac and cheese holds a special place in the hearts and stomachs of many, making it one of the most beloved comfort foods worldwide. From children to adults, the creamy, cheesy pasta brings a sense of nostalgia and warmth that recalls fond memories of home-cooked meals. As this dish has traveled across cultures, it has taken on various forms and flavors, adapting to different culinary traditions.

Honey Pepper Chicken Mac and Cheese

Indulge in this delightful Honey Pepper Chicken Mac and Cheese! With tender chicken cooked in honey and spices, creamy cheese sauce, and al dente elbow macaroni, this dish is comfort food at its finest. It's easy to make and perfect for a family meal. Whether you choose to bake it for a crispy top or serve it creamy right off the stove, this recipe is sure to impress. Garnish with green onions and enjoy a deliciously sweet and savory twist!
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Ingredients
  

2 cups elbow macaroni

2 tablespoons olive oil

1 pound chicken breast, diced

1 teaspoon salt

1 teaspoon black pepper

1 tablespoon smoked paprika

2 tablespoons honey

1 cup heavy cream

2 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/4 cup chopped green onions (for garnish)

Crushed red pepper flakes (optional, for extra heat)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

    Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the diced chicken breast and season with salt, black pepper, and smoked paprika. Cook for about 5-7 minutes or until the chicken is golden brown and cooked through. Stir in the honey, making sure to coat the chicken evenly. Cook for another 1-2 minutes until caramelized. Remove from heat and set aside.

      Make the Cheese Sauce: In a medium saucepan over medium heat, add the heavy cream, garlic powder, and onion powder. Bring to a simmer but do not boil. Gradually whisk in the shredded sharp cheddar cheese and mozzarella cheese until melted and smooth. Stir in the grated Parmesan cheese until fully incorporated and the sauce is creamy.

        Combine Ingredients: In a large bowl, combine the cooked pasta, honey pepper chicken, and cheese sauce. Mix gently to ensure the pasta is evenly coated with the sauce.

          Bake (optional): For a baked version, preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish. Top with additional cheese if desired, and bake for 20-25 minutes until bubbly and golden on top.

            Serve: Once ready, remove from heat and let it cool slightly. Garnish with chopped green onions and a sprinkle of crushed red pepper flakes for extra heat if desired.

              Enjoy: Serve warm and savor the delicious combination of honey, pepper, and cheesy pasta!

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4