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Comfort food has an unparalleled ability to bring warmth and happiness to our everyday lives, and few dishes embody this sentiment quite like the beloved mac and cheese. Among the myriad of variations out there, Honey Pepper Chicken Mac and Cheese stands out as a delightful blend of flavors and textures that will surely tantalize your taste buds. This dish combines the familiar creaminess of traditional mac and cheese with the enticing sweetness of honey and the savory bite of peppered chicken, creating a harmonious balance that is both satisfying and indulgent.

Honey Pepper Chicken Mac and Cheese

Indulge in a comforting bowl of Honey Pepper Chicken Mac and Cheese that perfectly balances sweet and savory flavors! This creamy dish combines tender elbow macaroni, shredded chicken, and a rich cheese sauce made from sharp cheddar and Parmesan. With a hint of smoked paprika and a touch of honey, every bite is a delight. Quick to prepare in just 40 minutes, it's perfect for weeknight dinners or gatherings. Add fresh parsley for a pop of color and freshness!
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Ingredients
  

8 oz elbow macaroni

2 cups shredded cooked chicken

1 cup shredded sharp cheddar cheese

1 cup grated Parmesan cheese

2 cups milk (whole or 2%)

3 tbsp unsalted butter

3 tbsp all-purpose flour

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

1/2 tsp black pepper

1/4 cup honey

1 tbsp olive oil

Salt to taste

Fresh parsley for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, boil salted water and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

    Prepare Chicken: In a skillet, heat olive oil over medium heat. Add the shredded chicken, honey, and black pepper. Stir well and cook for about 5-7 minutes, until the chicken is heated through and coated with the honey-pepper mixture. Set aside.

      Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes until the mixture turns golden. Gradually add the milk while continuously whisking to avoid lumps. Cook until the sauce thickens, about 5-7 minutes.

        Add Seasoning: Stir in garlic powder, onion powder, smoked paprika, and salt. Remove the saucepan from heat and add the shredded cheddar and grated Parmesan cheese. Stir until smooth and creamy.

          Combine Pasta and Chicken: In a large bowl, combine the cooked macaroni and the cheese sauce. Gently fold in the honey-pepper chicken until evenly distributed.

            Bake (Optional): Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish. If desired, sprinkle additional cheese on top and bake for 15-20 minutes until bubbly and golden.

              Garnish and Serve: Remove from the oven (if baked), let cool slightly, and garnish with fresh parsley, if using. Serve warm and enjoy!

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6