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If you're looking for a delightful way to brighten your mornings or add a sweet touch to your brunch gatherings, the Peach Blackberry Coffee Cake Delight is the perfect recipe to try. This luscious cake combines the sweetness of ripe peaches with the tartness of fresh blackberries, creating a symphony of flavors that dance on your palate. Its moist, tender crumb pairs beautifully with a cup of coffee, making it an ideal dish for breakfast, brunch, or even dessert.

Peach Blackberry Coffee Cake Recipe

Indulge in the irresistible Peach Blackberry Coffee Cake Delight! This recipe features a moist cake bursting with fresh peaches and blackberries, topped with a crumbly cinnamon topping. Perfect for breakfast or an afternoon treat, it's easy to whip up with simple ingredients. Once baked to perfection, drizzle with a light glaze for an extra touch of sweetness. Serve it warm with coffee or tea and enjoy a slice of heaven!
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Ingredients
  

For the cake:

1 ½ cups all-purpose flour

½ cup granulated sugar

½ cup brown sugar, packed

1 tsp baking powder

½ tsp baking soda

½ tsp salt

½ cup unsalted butter, melted and slightly cooled

2 large eggs

1 tsp vanilla extract

½ cup buttermilk

1 ½ cups fresh peaches, peeled and diced

1 cup fresh blackberries

For the crumb topping:

¾ cup all-purpose flour

½ cup brown sugar, packed

½ tsp ground cinnamon

4 tbsp unsalted butter, cold, cut into small cubes

Optional glaze:

½ cup powdered sugar

1-2 tbsp milk

½ tsp vanilla extract

Instructions
 

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line with parchment paper.

    In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt. Set aside.

      In another bowl, whisk the melted butter, eggs, vanilla extract, and buttermilk until well combined.

        Pour the wet ingredients into the dry ingredients, mixing gently until just combined. Be careful not to overmix. Fold in the diced peaches and blackberries.

          Pour the batter into the prepared cake pan and spread evenly.

            For the crumb topping, mix the flour, brown sugar, and cinnamon together in a medium bowl. Add the cold butter cubes and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.

              Sprinkle the crumb topping evenly over the cake batter.

                Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

                  While the cake is baking, prepare the optional glaze by mixing powdered sugar, milk, and vanilla extract in a small bowl until smooth.

                    Allow the coffee cake to cool in the pan for about 15 minutes before transferring it to a wire rack. Drizzle with glaze after the cake has cooled slightly, if desired.

                      Slice and serve warm or at room temperature, with a cup of coffee or tea. Enjoy!

                        Prep Time: 15 mins | Total Time: 1 hr | Servings: 8-10 slices