Pumpkin Oreo Balls

As the leaves change color and the air turns crisp, many home bakers and dessert lovers eagerly embrace the arrival of fall. This beautiful season not only brings cozy sweaters and pumpkin spice lattes but also inspires a surge of seasonal treats that warm the heart and satisfy the sweet tooth. Among the most delightful of these treats are Pumpkin Oreo Balls, a delicious confection that perfectly embodies the essence of autumn.

Indulge in the flavors of fall with these Pumpkin Oreo Balls! Made with Pumpkin Spice Oreo cookies and rich cream cheese, these bite-sized treats are perfect for any gathering. Simply crush the Oreos, mix with cream cheese, roll into balls, and coat in creamy white chocolate. Don't forget to sprinkle them with pumpkin pie spice for that extra festive touch. Easy to make and joyfully delicious, these treats will be a hit at your next celebration!

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Ingredients

1 package (15.25 oz) Pumpkin Spice Oreo cookies

8 oz cream cheese, softened

1 cup white chocolate chips

1 tablespoon coconut oil (optional for melting chocolate)

1 teaspoon pumpkin pie spice (for garnish)

Sea salt (for garnish, optional)

Instructions

Crush the Oreos: In a food processor, blend the Pumpkin Spice Oreo cookies into fine crumbs. Transfer the crumbs to a mixing bowl.

Mix with Cream Cheese: Add the softened cream cheese to the crushed Oreos. Use a spatula or your hands to mix until well combined and the mixture is smooth.

Form the Balls: Scoop tablespoon-sized portions of the mixture and roll them into balls. Place the balls on a parchment-lined baking sheet. Once rolled, refrigerate for about 30 minutes to firm up.

Melt the Chocolate: In a microwave-safe bowl, combine white chocolate chips and coconut oil (if using). Heat in the microwave in 30-second intervals, stirring in between, until completely melted and smooth.

Coat the Balls: Remove the chilled Oreo balls from the refrigerator. Dip each ball into the melted white chocolate, using a fork to lift it out. Allow excess chocolate to drip back into the bowl and place the covered ball back on the parchment-lined sheet.

Garnish: Before the chocolate sets, sprinkle a pinch of pumpkin pie spice and sea salt on top of each ball for an extra flavor kick.

Let Them Set: Allow the coated Oreo balls to sit at room temperature until the chocolate hardens, or place them in the refrigerator for faster setting.

Serve & Enjoy: Once the chocolate is set, serve these delightful Pumpkin Oreo Balls on a platter. They can be stored in an airtight container in the fridge for up to a week.

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 20 balls