Go Back
Indian cuisine is renowned for its vibrant flavors, aromatic spices, and rich history. From savory curries to fragrant rice dishes, Indian food has captivated the palates of food lovers around the world. Among the myriad of delightful dishes, Butter Chicken stands out as a classic favorite. Originating from the bustling streets of Delhi, this dish, known as "Murgh Makhani" in Hindi, combines tender chicken with a luxurious tomato-based sauce, enriched with cream and an array of spices. It has become a staple in Indian restaurants and homes alike, celebrated for its unforgettable taste.

Slow Cooker Indian Butter Chicken

Indulge in the rich and creamy flavors of this Slow Cooker Indian Butter Chicken. Perfect for busy days, this easy recipe will transport your taste buds to India. Simply sauté onions, garlic, and ginger, then mix everything in the slow cooker with tender chicken thighs, spices, and coconut milk. Let it simmer for hours and enjoy this delightful dish with basmati rice or naan. Don’t forget to garnish with fresh cilantro for an extra pop of flavor! 🍛🍗
Print Recipe Pin Recipe

Ingredients
  

2 lbs boneless, skinless chicken thighs (or breasts if preferred)

1 cup onion, finely chopped

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 can (15 oz) crushed tomatoes

1 cup coconut milk (or heavy cream)

4 tablespoons butter

2 tablespoons garam masala

1 tablespoon ground cumin

1 tablespoon paprika

1 teaspoon turmeric

1 teaspoon chili powder (adjust for spice level)

2 teaspoons salt (to taste)

Fresh cilantro, for garnish

Cooked basmati rice or naan, for serving

Instructions
 

Prep the Chicken: Cut the chicken thighs into bite-sized pieces and season them with salt and paprika.

    Sauté Aromatics: In a skillet over medium heat, melt 2 tablespoons of butter. Add onions and sauté until they are translucent (about 5 minutes).

      Mix Ingredients: In a large slow cooker, combine the sautéed onions, garlic, ginger, crushed tomatoes, coconut milk, garam masala, cumin, turmeric, chili powder, and the remaining butter.

        Add Chicken: Gently fold the seasoned chicken pieces into the sauce mixture until well-coated.

          Slow Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.

            Final Touch: Once cooking is complete, stir the mixture to combine, and adjust seasoning with additional salt if needed.

              Serve: Garnish with fresh cilantro and serve warm over basmati rice or with naan.

                Prep Time: 15 minutes | Total Time: 6-8 hours (Cook) | Servings: 6-8