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Breakfast is widely regarded as the most important meal of the day, and for good reason. It fuels our bodies and sets the tone for the hours ahead. Yet, in the hustle and bustle of modern life, many of us find ourselves reaching for quick, uninspired meals. However, there’s something undeniably joyous about indulging in a special breakfast treat, and few options can match the delight of a beautifully prepared French toast bake. Enter the Sweet Hawaiian Roll French Toast Bake—a dish that transforms traditional French toast into a festive and delicious experience.

Sweet Hawaiian Roll French Toast Bake

Indulge in a tropical twist with this Sweet Hawaiian Roll French Toast Bake! Perfect for brunch or a special breakfast, this creamy, custardy delight features fluffy Sweet Hawaiian rolls baked with crushed pineapple and optional strawberries. Infused with warm spices and topped with coconut, it's a crowd-pleaser. Serve it dusted with powdered sugar and drizzled with maple syrup for the ultimate sweet treat. Easy to prepare and incredibly delicious, this recipe is a must-try!
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Ingredients
  

12 Sweet Hawaiian rolls

6 large eggs

1 cup whole milk

1/2 cup heavy cream

1/3 cup brown sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/4 cup crushed pineapple (drained)

1/2 cup diced fresh strawberries (optional)

1/2 cup shredded coconut (optional)

Powdered sugar (for dusting)

Maple syrup (for serving)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

    Prepare the Rolls: Cut each of the Sweet Hawaiian rolls in half horizontally and place the bottom halves in the greased baking dish. Layer the crushed pineapple and diced strawberries evenly over the bottom halves.

      Make the Custard: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, brown sugar, vanilla extract, ground cinnamon, and nutmeg until well combined and smooth.

        Assemble the Bake: Pour the egg mixture evenly over the rolls, making sure to soak them well. Gently press down the tops of the rolls so they are fully submerged in the custard. Optionally, sprinkle shredded coconut on top.

          Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the custard is set.

            Cool and Serve: Allow to cool for a few minutes before slicing. Dust with powdered sugar before serving and drizzle with maple syrup for an extra touch of sweetness.

              Prep Time, Total Time, Servings: 15 min | 1 hr | 8 servings.