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Tex-Mex cuisine is a vibrant and hearty fusion of Mexican and American culinary traditions, celebrated for its bold flavors and fresh ingredients. Among the many delightful dishes it offers, the Tex-Mex Chopped Chicken Salad stands out as a colorful and nutritious option that can be enjoyed for any meal or gathering. This salad not only embodies the essence of Tex-Mex flavors but is also a canvas for various ingredients, allowing for customization based on personal preferences or seasonal availability.

Tex-Mex Chopped Chicken Salad

Enjoy a burst of flavor with this Tex-Mex Chopped Chicken Salad! Packed with protein from grilled chicken, black beans, and fresh veggies like avocado, corn, and tomatoes, this salad is a colorful, healthy meal option. Tossed with a zesty lime and spice dressing, it's perfect for lunch or dinner. In just 15 minutes, you can serve up a delicious and refreshing dish that's sure to impress. Add a crunch of shredded cheese and cilantro for that extra touch!
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Ingredients
  

2 cups cooked and chopped chicken breast

1 cup canned black beans, rinsed and drained

1 cup corn kernels (fresh or frozen)

1 cup grape tomatoes, halved

1 avocado, diced

1 cup red bell pepper, chopped

1/2 cup red onion, finely chopped

1/2 cup shredded cheese (cheddar or Mexican blend)

1 cup romaine lettuce, chopped

1/4 cup fresh cilantro, chopped

1 lime, juiced

3 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon cumin

Salt and pepper to taste

Instructions
 

In a large mixing bowl, combine the chopped chicken, black beans, corn, grape tomatoes, avocado, red bell pepper, red onion, shredded cheese, and romaine lettuce.

    In a separate small bowl, whisk together the lime juice, olive oil, chili powder, cumin, salt, and pepper until well combined.

      Pour the dressing over the salad mixture and gently toss until all the ingredients are evenly coated with the dressing.

        Add the chopped cilantro and fold it into the salad for a fresh burst of flavor.

          Taste and adjust seasoning with additional salt and pepper if desired.

            Serve immediately in bowls or refrigerate for 30 minutes for the flavors to meld before serving.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4