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In the world of desserts, few combinations are as beloved as the classic brownie and cookie. Enter the browkie—a delightful hybrid that marries the fudgy richness of brownies with the chewy, buttery goodness of cookies. This innovative dessert has taken the baking scene by storm, quickly becoming a favorite for those who crave the best of both worlds. Whether you are a novice baker looking to impress friends or a seasoned pro searching for your next baking adventure, this browkie recipe is designed to deliver an irresistible treat that is sure to please.

The Best Fudgy Chewy Browkies (Brookies)

Indulge in the ultimate treat with these fudgy chewy browkies, a delicious combination of brownies and cookies! With rich chocolate flavors and a gooey texture, they’re perfect for satisfying your sweet tooth. This easy recipe takes just 20 minutes to prep and 30 minutes to bake. Serve warm with a scoop of vanilla ice cream for an extra delightful dessert. Get ready to impress your friends and family with this irresistible dessert!
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Ingredients
  

For the Brownie Layer:

1/2 cup (115g) unsalted butter, melted

1 cup (200g) granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/3 cup (40g) unsweetened cocoa powder

1/2 cup (65g) all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

1/2 cup (90g) semi-sweet chocolate chips

For the Cookie Layer:

1/2 cup (115g) unsalted butter, softened

1/2 cup (100g) granulated sugar

1/2 cup (100g) packed brown sugar

1 large egg

1 teaspoon vanilla extract

1 1/4 cups (160g) all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup (170g) semi-sweet chocolate chips

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper.

    Prepare the Brownie Layer:

      - In a medium bowl, combine the melted butter and granulated sugar, whisking until well mixed.

        - Add the eggs and vanilla, stirring until combined and smooth.

          - Sift in the cocoa powder, flour, salt, and baking powder. Mix just until combined; be careful not to over-mix.

            - Fold in the semi-sweet chocolate chips, then set the mixture aside.

              Prepare the Cookie Layer:

                - In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.

                  - Mix in the egg and vanilla extract until fully incorporated.

                    - In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing until just combined.

                      - Fold in the chocolate chips.

                        Layering:

                          - Pour the brownie batter into the prepared baking pan and spread it evenly on the bottom.

                            - Dollop spoonfuls of the cookie dough over the brownie layer. Use a spatula or the back of a spoon to gently spread the cookie dough to cover the brownie layer without completely mixing them.

                              Bake:

                                - Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

                                  - Let the brownies cool in the pan on a wire rack for about 10 minutes, then carefully lift them out using the parchment (if used) to cool completely on the rack.

                                    Serve:

                                      - Cut into squares and enjoy your fudgy, chewy browkies! Serve warm or at room temperature, and consider adding a scoop of vanilla ice cream on top for an extra indulgence.

                                        Prep Time, Total Time, Servings: 20 mins | 50 mins | 16 brownie squares