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If you're on the hunt for a dessert that perfectly marries decadence and simplicity, look no further than Oreo Cheesecake Bites. These delightful bites have garnered a devoted following among chocolate lovers and cheesecake enthusiasts alike. With their creamy filling nestled in a crunchy Oreo crust, they pack a punch of flavor in every bite. What makes them truly special is their versatility, allowing you to whip them up for various occasions—be it a festive gathering, a birthday celebration, or simply as a sweet indulgence for yourself.

The Best Oreo Cheesecake Bites (30 Minute Recipe)

Treat yourself to the ultimate indulgence with these delightful Oreo Cheesecake Bites! Easy to make with just a few simple ingredients, each bite features a rich cream cheese filling nestled on a crunchy Oreo crust. Perfect for parties or a sweet snack, these bites can be customized with a drizzle of chocolate and a sprinkle of crushed Oreos for an extra touch. Chill them for a quick dessert that's sure to impress. Enjoy this creamy, dreamy treat!
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Ingredients
  

24 Oreo cookies (divided)

8 oz cream cheese, softened

1/2 cup powdered sugar

1 tsp vanilla extract

1 cup whipped topping (like Cool Whip)

1/2 cup chocolate chips (optional)

Additional crushed Oreos for garnish

Instructions
 

Prep the Oreo Crust: Start by placing 16 Oreos in a food processor and pulse until finely crushed. If you don’t have a food processor, you can place them in a plastic bag and crush them with a rolling pin.

    Form the Base: In a mixing bowl, combine the crushed Oreos with 2 tablespoons of melted butter (optional for extra richness). Press this mixture into the bottom of mini muffin tins (filled with liners) to form the crust. Ensure you pack it down tightly for stability.

      Prepare the Cheesecake Filling: In another bowl, beat the softened cream cheese until smooth using an electric mixer. Gradually add the powdered sugar and continue to beat until well combined. Add the vanilla extract and mix well.

        Fold in Whipped Topping: Gently fold in the whipped topping until the mixture is smooth and fluffy. Be careful not to deflate it too much.

          Add Some Crunch: Crumble 4 of the remaining Oreos and fold them into the cheesecake mixture. This adds extra texture and flavor to your bites.

            Fill the Crusts: Spoon or pipe the cheesecake filling onto the Oreo crusts in the muffin tins, filling them generously.

              Chill: Place the cheesecake bites in the refrigerator to chill for at least 15-20 minutes. This will allow them to set and make them easier to eat.

                Optional Topping: If using chocolate chips, melt them in the microwave in 30-second intervals until smooth. Drizzle over the chilled cheesecake bites for an extra touch.

                  Serve: Once they are set, remove the Oreo cheesecake bites from the muffin tins. Garnish with crushed Oreos on top for a decorative finish.

                    Enjoy: Serve immediately or store in an airtight container in the fridge for up to one week.

                      Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 12 bites